A Sea•thos Approved Recipe

Jul 13 2011

Grilled Fish Tacos

Recipe Courtesy of wholeliving.com

Grilled fish tacos are a healthy and easy-to-make recipe that is perfect for the summer.  Pacific (US) Halibut is a sustainable seafood choice that is listed on the Sea•thos Sustainable Seafood Guide.  In addition, halibut contains beneficial omega-3s which boost metabolism and reduce inflammation.

Serves: 4

4 Pacific (US) halibut fillets (5 oz each), skin removed

2 tablespoons extra-virgin olive oil

Coarse salt and ground peppers

3 scallions, thinly sliced

1 cup fresh cilantro

4 radishes, thinly sliced

2 cups shredded green cabbage

½ cup 2 percent Greek yogurt

1 lime, cut into wedges

12 corn tortillas

1.     Drizzle fillets with olive oil and season both sides with salt and pepper.

Heat a grill pan over medium-high high grill fish 4 minutes preside.  Flip once until the fish is cooked through.

2.     Flake fish into large pieces, removing any bones.

3.     Wrap tortillas in parchment-lined foil and heat in oven for 5 minutes.

4.     Divide fish among tortillas and top with radishes, cabbage, cilantro, and scallions.  Season with salt and serve with yogurt and lime wedges.  Enjoy!

For a twist on your everyday drink, add a few slices of fresh lemon or lime from your local farmer’s to your water.  Sip out of your favorite Neerg water bottle.

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